Peace Gold

5% ABV 18 IBU

Peace Regions light Golden Ale captures the North with its smooth and refreshing qualities. The grain bill consists of a unique Maris Otter pale malt, which imparts a richer, and biscuit-like sweetness unlike many other base malt varieties.

Style and Background: English/North American style


Malt: English Maris Otter pale base malt.

Flavours and aromas of Honey, biscuit, and soft sweetness.


Hops: East Kent Golding and Fuggles

The Mighty India Pale Ale

6.3% ABV 77 IBU

Influenced by the Pacific Northwest,the Mighty IPA accentuates flavours of oranges, citrus rind, pine, and wild berries. Bitterness is balanced by sweet and toasted malt flavours.

Style and Background: North American


Malt: Pale 2-row, Caramunich I, Wheat, Vienna


Hops: Simcoe, Amarillo, Magnum, Chinook, Centennial and Cascade

Riddle Red Ale (Alt-Bier)

5.2% ABV 25 IBU

Classic malt-forward flavours are profiled with a blend of German and Canadian varieties. An Alt-Bier recipe originating from Dussedolf, Germany focuses on precise water chemistry which is replicated in this style. Flavours of honey, sweet bread, and a touch of roast round out the Riddle Red Ale.


Style and Background: German - North American Style


Malt: Pale 2-row, Munich, Midnight wheat, flaked Rye, and Honey Malt


Hops: Magnum and Hallertau Mittelfruh

The Village Idiot ISA (India Session Ale) 

4.7% ABV 1 IBU

We have all encountered the village idiot. In honour of them, a brew that can be recognized as an American Pale Ale or an Indian Session Ale. Puzzled and confused, this one comes out at a walloping "1" IBU’s as all hop additions are added post-boil and late in the process. The Village Idiot dislikes numbers anyways…Notes of citrus, tropical fruits and nuances of passion fruit are balanced by a soft malt texture.


Style and Background: American Style


Malt: Pale 2-row, Munich, wheat, and oats


Hops: Citra and experimental hops

The Dam Pilsner

4.9% ABV 27 IBU

An authentic German Pilsner embracing all German ingredients from the Water chemistry to the hops, malt, and most importantly the yeast. A timeless classic with its pale-straw like colour, light-sweet profile, and crisp finish makes this bottom-fermented lager a cornerstone in the beer world.


Style and Background: German Style


Malt:Pilsner Malt, Vienna, and Carafoam


Hops: Magnum and Tettnang


Breakfast Porter

5.8% ABV 26 IBU

Wake up to the sweet aromatics of a fresh brew of coffee and beer. A delicate rendition of a Porter, combining cocoa nibs, lactose sugar, and cold brewed coffee. Local FSJ coffee company, Hell's Half Acre brewed up their finest espresso roasted coffee for breakfast time! Enjoy with caution, this one has a healthy dose of caffeine and alcohol.

What a Wonderful Kettle Sour

6.5% 0 IBU

We have reached that time of year for our "unseasonal" one-off "seasonal". Is it wonderful? Heck yes it is, thank you. Over 700 pounds of luscious blackberries and blueberries were added to a kettle soured bath of brew with a small addition of milk sugar (lactose) for a little mouthfeel. Purple haze in a glass full of juiciness, sourness, and smoothness like your best berry smoothie.

A Tasty Hefeweizen 

5.5% ABV 15 IBU

Yes, we are nearing the time of fall where the aromas of banana bread, baking spices and cloves enter our senses. With this on our wandering minds, we decided to casually brew a small batch of a Hefeweizen, a tasty one at that.